Peri-peri Reasonable
The resto's claim to fame is the peri-peri, which is actually African bird's eye chili, so this place is definitely for lovers of spicy food. It's the kind of spicy that you feel in your throat instead of in your mouth. You get to choose between "mild" and "hot" (H and I tried both), and you're given two bottles of the house sauce to adjust the taste as you please. The chicken is roasted over a spit fire, so you can bet it's healthier than your run-of-the-mill fast-food fried chicken.
They've also got this prawn pasta that I didn't get to try, but which is supposedly one of their bestsellers. There were other tempting things on the menu, but I wanted to taste the stuff the resto was named after.
It's a good place to hang with friends when you wanna meet up without having to spend a bundle. And as you exit, the servers will see you off with a "Thank you peri-peri much!"
Labels: chicken, relaxed dining
2 Comments:
That's a cool discovery Tish! Peri Peri good!! (I'm sorry parang may barok aspect siya... pero in fairness may marketing impact siya ha... Hehehhe!)
Haha. I had to write about it for a racket and I figured I might as well try it.:)
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