Mmmmbuffalo!

I'm a sucker for buffalo wings* so any place that's built just for them is fine by me! Tried out Flaming Wings along Katipunan (beside Bento Box/World Topps). Their wings come in different varieties (we had original and barbecue), and they have a bunch of different dips too (we got the classic bleu cheese and the more adventurous wasabi mayo). Pretty reasonably priced--P69 for two wings (four pieces), P10 per dip. My all-time favorite buffalo wings remain to be Don Hen's (they're huge and tangy!), but I'm sure to go back to this place when I've got a non-Don Hen budget. Hehe.

H says they have really good coffee. They've also got pasta and dessert (apple pie a la mode, vanilla milkshake, etc., though I was too full to try any) and side dishes. Tip: Try their creamy mashed potatoes! P35 for a huge, delicious serving topped with crunchy potato strips. I didn't even need gravy with mine.

*No, Jessica, they're not made of buffalo. Buffalo wings got their name from Buffalo, NY where they originated. They're unbreaded pieces of chicken wings, deep fried and typically coated in cayenne-pepper sauce, white vinegar, butter, salt, and garlic.

(Left) The barbecue-flavored wings with wasabi-mayo dip; (right) mashed p!