Recipe: Easy Tuna Pasta with White Sauce

The sauce is a bit runny, but the husband loves it as is. "I can eat this every week!" he declared after tasting it. If you prefer a thicker sauce, however, just add a bit of flour. Measurements are approximations--the fantastic thing about cooking is you can adjust according to your taste!

Ingredients:

300g spaghetti noodles, cooked according to package directions
1 can tuna (I use the solid one in vegetable oil)
1 can evaporated milk
2 tbsp butter
1/4 tsp ground pepper (I use black, but white pepper would disappear into the sauce, if that's what you want)
White wine (optional)
Grated cheese

1. Saute tuna in its own oil. Set aside.
2. In a saucepan, mix milk, butter, ground pepper, and wine.
3. Once butter is melted, add tuna.
4. Pour over spaghetti noodles and top with cheese.

Serves 3 to 4.