22 Prime: High on Wagyu
Sadly, my phone (where I kept my notes) was stolen before I could blog, so I just have pictures and a few, er, "sound bites" to offer. If you'd like to see actual prices though, you can view them here.
We started off with complimentary bread sticks which came with three different dips.
One was tomato-ey, one was mustard-y (if I remember right), and one was lemon-y. Note the nice view in the background.
Then we had our appetizers: Chef Rick's Cheese Bread, which I've heard good things about. It's broiled sun-dried tomato bread with four kinds of cheese. Kind of flaky, pleasantly oily, and I am totally craving for it. Right. Now.
And then before our steak was served, we were asked to choose our weapons. The waiter opened a wood-and-glass case with a flourish to show us their selection of steak knives...
And then, we attacked! H got the Melbourne rib eye. He asked for medium, but it was kind of bordering on well done. It was alright. All steaks served with your choice of two kinds of sauce on the side.
Meanwhile, I chose the wagyu medallions...
We ate our meat with potato gratin and spinach gratin.
I barely touched the side dishes because a) I was full from all the bread, and b) I was too busy enjoying the juiciness and glorious, glorious fat of my melt-in-your-mouth wagyu!
Good. Grief. Now I'm craving for THAT.
Considering we had appetizers and side dishes and both had good-quality steak, I'd say a bill of a little over a grand per person ain't bad. Our total bill was what you'd pay at some other places for one good steak!
Sigh. My husband should have his birthday every month.
22 Prime is located at 22/F Discovery Suites, 25 ADB Ave., Ortigas Center, Pasig City. For reservations, call tel. (02) 719-6808/719-8888.
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